It combines several directions. On the one hand, the local cuisine is traditional dishes of indigenous peoples, Shors and Teleuts - “pelben” (Shor dumplings made from rye flour), “tut-pash” soup, stroganina (thinly sliced raw frozen fish or meat).
In addition, there were a lot of fish in the Tom River, and fish dishes were always on the table of local residents. Now fish farms have been added, fish is also brought from neighboring Siberian regions. Add pelmeny that are common throughout Siberia, as well as new combinations local products flavors and cooking methods from modern chefs. And get a rough idea of what guests are being treated to in the Kemerovo region today.